Crème brûlée is a popular French dessert consisting of a creamy vanilla pudding base and a crunchy, caramelized sugar crust. It is a classic in many French restaurants and is appreciated all over the world. Let's take a closer look at the origin of the delicious crème brulee.

The origins of crème brûlée are not clearly established. Some sources indicate that the dessert was already in the 17th century. Century was known in France. Others believe it had its origins in medieval England and was known as "Burnt Cream". However, the exact origin remains controversial.

Over the years, however, the recipe for crème brûlée has evolved and become an important part of French cuisine. Nowadays, there are many variations of the dessert, including chocolate, lemon and pumpkin creme brûlée.

The preparation of crème brûlée is relatively simple, but requires a little patience and attention. First, a mixture of cream, milk, sugar and Vanilla pods Warmed in a saucepan on the stove until it just begins to boil. In a separate bowl, egg yolks are whisked and then slowly poured into the cream-milk mixture. The mixture is then poured into molds and baked in the oven until firm.

Crème brûlée's crust is traditionally created by sprinkling sugar on top and then caramelizing with a burner or in the oven under the grill. The heat melts the sugar and makes it caramelize, creating a crisp, glazed layer.

Overall, crème brûlée is a classic and refined dessert that has a long and interesting history. Whether you order it in a restaurant or do it yourself at home, it remains a delicious pleasure, popular not only in France, but all over the world.