Rezept für leckere Crème Brûlée mit Bourbon Vanille

Recipe for delicious crème brulee with bourbon vanilla

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Crème brûlée is a popular French dessert consisting of a creamy vanilla pudding base and a crunchy, caramelized sugar crust. It is a classic in many French restaurants and is appreciated all over the world. Let's take a closer look at the origin of the delicious crème brulee.

The origins of crème brûlée are not clearly established. Some sources indicate that the dessert was already in the 17th century. Century was known in France. Others believe it had its origins in medieval England and was known as "Burnt Cream". However, the exact origin remains controversial.

Over the years, however, the recipe for crème brûlée has evolved and become an important part of French cuisine. Nowadays, there are many variations of the dessert, including chocolate, lemon and pumpkin creme brûlée.

The preparation of crème brûlée is relatively simple, but requires a little patience and attention. First, a mixture of cream, milk, sugar and Vanilla pods Warmed in a saucepan on the stove until it just begins to boil. In a separate bowl, egg yolks are whisked and then slowly poured into the cream-milk mixture. The mixture is then poured into molds and baked in the oven until firm.

Crème brûlée's crust is traditionally created by sprinkling sugar on top and then caramelizing with a burner or in the oven under the grill. The heat melts the sugar and makes it caramelize, creating a crisp, glazed layer.

Overall, crème brûlée is a classic and refined dessert that has a long and interesting history. Whether you order it in a restaurant or do it yourself at home, it remains a delicious pleasure, popular not only in France, but all over the world.

We are happy to share a recipe for delicious crème brulee. This recipe makes 6-8 servings.


  • 6 egg yolks
  • 1/2 cup (100g) granulated sugar
  • 2 cups (480 ml) heavy cream
  • 1 vanilla pod
  • 1 pinch of salt
  • 1/4 cup (60g) brown sugar


  1. Preheat the oven to 150 degrees Celsius.
  2. In a medium bowl, combine the egg yolks with the granulated sugar and the pinch of salt until a smooth mass is obtained.
  3. In a saucepan the heavy cream with the sliced Vanilla pod Heat until it almost boils. Then The vanilla pod Remove and slowly add the cream to the egg-sugar mixture, stirring constantly.
  4. Pour the cream into 6-8 refractory molds and place them in a large baking pan. Then pour hot water into the baking pan until it is about half as high as the molds.
  5. Bake the baking pan in the oven for 30-35 minutes, until the cream is firm but still slightly shivering. Then remove from the oven and let the molds cool completely.
  6. Before serving, sprinkle the brown sugar on the cream and caramelize with a kitchen burner until a crisp layer is formed. If there is no kitchen burner, the molds can also be caramelized under the oven grill.
  7. Serve the crème brulee and enjoy!

Tip: If you like it fruity, you can also add fresh berries to the cream, for example, before caramelizing them.

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