Crème brûlée is a popular French dessert made from a creamy Vanilla Pudding base and a crisp, caramelized sugar crust consists. It is a classic in many French restaurants and is appreciated all over the world.

Vanilla pods, also often referred to as vanilla sticks, are an important part of many baking recipes. They provide a pleasant taste that makes many dishes special. But sometimes we have the impression that the vanilla pods have white edges. What does this mean and...