Vanille - Schoko Traum

Vanilla - chocolate dream

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Time for chocolate - time for a vanilla - chocolate dream!

Preheat the oven to 180 ° C top and bottom heat (160 ° C convection). Mix 200g butter (soft) with 200g brown sugar in a mixing bowl with the help of a mixer to a homogeneous mass. Gradually add 1 pinch of salt and 5 eggs to the dough and mix everything well. Then Add 5 eggs to the batter and beat everything airy and frothy.

 Mix 200g of wheat flour with 2 teaspoons of baking powder and 1 tablespoon of baking cocoa.   The 
Add the flour mixture to the dough and add it to the lowest setting with the mixing rods of the mixer

 Bake pie in the lower third of the oven for 40 minutes.   Allow the cake to cool for 2 hours and 
Cut horizontally into 3 equal layers.
Beat whipped cream until stiff. 3 Duplos chop
and add to the whipped cream.

 Smear each cake base with vanilla chocolate cream and the edge and top bottom 
decorate with duplo.

! Important! -
Warm up cream, marrow of a bourbon vanilla pod and couverture the day before,
so that the couverture melts, and then put it in the fridge.

These are your ingredients:
  • 20 Duplos
  • 200g butter
  • 200g brown sugar
  • Mark of a bourbon vanilla pod
  • 1 pinch of salt
  • 5 eggs
  • 200g wheat flour
  • 2 teaspoons baking soda
  • 1 tablespoon baking cocoa
  • 150g whole milk couverture
  • 400g whipped cream
  • Springform ø 20 cm

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