Real vanilla is a central magic ingredient in many delicious dishes. From sweet desserts and cakes to hot drinks and milkshakes to fresh ice cream and smoothie creations - it can give it that famous extra something. In this post, you will learn how to properly store vanilla to guarantee the optimal flavors and the highest quality of the spice. Learn how to make the most of your vanilla and avoid losing the flavors prematurely.
Storing vanilla is an important step to guarantee the ultimate freshness. Why is that? Vanilla is a very delicate substance and quickly loses its taste and aroma, especially if stored incorrectly. Therefore, it is important that vanilla is stored in an environment where humidity and temperature are constant. If you want to store vanilla for a long time, it should be stored not only in a sealed can, but also in a dark place protected from direct sunlight. It is also ideal to protect vanilla from heat and cold. If possible, vanilla should always be stored in the refrigerator or in a dry and cool room. Even if the vanilla becomes visibly dry, it is important that you continue to store it in a cool place, as this will preserve the aromas. To ensure optimal storage, vanilla should be packed as airtight as possible and stored in a container that is airtight. Too high humidity can cause the vanilla to become moldy. Storing vanilla near other foods is also not recommended, as the smell of other foods will affect the vanilla.
That's it - our tips on how to store your vanilla in the best possible way. Thanks to our tips and tricks, you are now well prepared to always have the best vanilla flavor. Vanilla beans can be particularly tasty not only during storage, but also during cooking and baking. On our website you will find many more great recipes and inspiration for your kitchen. Just take a look and discover the vanilla bean lifestyle.