• 1 liter of white rum
• 5g VanillaChunks
• 5-6 teaspoons cane sugar or brown sugar, depending on how sweet you like your rum.

Pour 1 liter of white rum into a resealable bottle. Then add the Vanilla Chunks and sugar. Cap the bottle and let the rum steep for anywhere from a week to four months.

Try again and again in between and refill if necessary!