Apricot Bourbon Vanilla Streuselkuchen

A crumble cake with real bourbon vanilla can be so simple and delicious.

The ingredients for the apricot vanilla crumble cake:

125 gr Margarine
125 grams of cane sugar
2 teaspoons of baking soda
1TL Bourbon Vanilla Pulver
250 grams of flour
200 grams of apricots

Wash, core and cut the apricots into pieces. Knead a crumble dough from the ingredients. Pour half of the dough into the baking pan and press down lightly. Scatter the apricots over the dough. Scatter the remaining crumble on top and bake at 200 degrees for 40 minutes.

You can also have a cup of Bois Cheri Gold Label tea and enjoy it.