This tea is created from a combination of Gorreana's famous Hysson green tea with pineapple from the island of São Miguel (Azores) and Ceylon cinnamon. The result is an unusual blend that combines the benefits of these products with an exotic taste that will make you want to repeat the experience."
Gorreana Organic Tea from the Azores - Experience the taste of paradise in every cup!
Immerse yourself in the rich diversity of Gorreana Organic Tea, hand-picked on the picturesque island of São Miguel, home to Europe's only tea plantation. Since 1883, Gorreana has cultivated the tradition of tea production, offering unparalleled quality and taste experiences to tea lovers all over the world.
Our Green Tea & Pineapple with Ceylon Cinnamon combines Gorreana's famous Hysson Green Tea with fresh pineapple from the Azores and aromatic Ceylon Cinnamon. This unique blend combines the fruity sweetness of pineapple with the spice of cinnamon and the refreshing taste of green tea for a true taste experience.
The unique climate of the Azores, characterized by mild temperatures, abundant rain, and fertile soils, creates ideal conditions for cultivating high-quality organic tea. The gentle breeze of the Atlantic Ocean and the clean air contribute to the purity and freshness of our tea, while the careful handwork of our experienced tea masters ensures that every sip is a true taste experience.
The pineapples from the Azores are known for their natural sweetness and juicy flavor, which perfectly harmonize with the fresh aroma of Ceylon cinnamon. Ceylon cinnamon, also known as true cinnamon, adds a spicy note to our tea and is valued for its mild and aromatic profile.
Discover the fruity freshness and exotic flavors of the Azores with Gorreana Organic Tea - a culinary delight you'll enjoy again and again!"
Ceylon cinnamon, also known as true cinnamon, comes from the Cinnamomum verum plant and is valued for its mild and aromatic taste. It is often used in tea production to add a spicy note and a pleasant aroma to the tea. Ceylon cinnamon is appreciated for its calming and digestive properties and adds a special depth and complexity to the tea's flavor.