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Real premium bourbon vanilla beans from Madagascar - the queen of spices!
Ingredients/Content: 10 Bourbon vanilla beans, origin: Madagascar + free vanilla knife
Real bourbon vanilla pods fresh, hand-picked and packed on site. The scent of these vanilla pods is unique: intense, harmonious and balanced. This fragrance is like no other and harmoniously combines almost 200 natural individual substances into a fine, enchanting composition. It's not for nothing that vanilla is called the "queen of spices" and bourbon vanilla is the crowning glory among vanilla varieties.
Only vanilla from the so-called Bourbon Islands (Madagascar, Réunion, the Comoros and Mauritius) may be sold as Bourbon vanilla. Without the addition of flavor enhancers, colorings and artificial flavors. Top quality. The pods are freshly packed and shrink-wrapped under the strictest hygiene regulations. For further optimal storage after opening the vacuum packaging, you will receive a special opaque stand-up pouch with a zip closure.
The bourbon vanilla beans are halal, kosher and vegan.
Vanilla has become an integral part of our kitchen. Conjure up fantastic cakes and tarts, refine your desserts or how about homemade jams or ice cream? Bring gourmet cuisine to your home and spoil yourself and your loved ones with fantastic dishes.
Real premium bourbon vanilla shots (whole) from Madagascar.
With our 100% genuine Bourbon vanilla pods from Madagascar you will receive our practical vanilla knife for free, with which you can easily scrape the vanilla out of the pod. It is best to hold the vanilla pod with your index finger at the extreme end and place the blade-shaped side next to it. Cut the vanilla pod lengthwise. Then place the spatula (other side) at the very end of the opened vanilla pod and pull the spatula lengthwise through the opened vanilla pod. With this procedure you get the entire pulp of the pod from the vanilla.
Do not discard the emptied vanilla bean!
You can use the empty vanilla pod to make a delicious vanilla salt or vanilla sugar: the scraped vanilla pod is perfect for homemade vanilla sugar! Place the vanilla bean in a sealable container. Just add sugar, seal and enjoy a few days later. Ideal for pastries, desserts or in tea, your homemade vanilla sugar is a real treat! Tip: Use brown cane sugar instead of industrial refined white sugar. Homemade Vanille Sugar - never throw out your pods!
Of course, what works with sugar also works with salt. To do this, grind the emptied vanilla pod and mix the crushed bourbon vanilla pod with coarse sea salt. The gourmet salt for seasoning vegetables, fish and meat is ready.