This product is created from the combination of Gorreana's famous Hysson green tea with hibiscus. The result is an unusual blend that combines the benefits of both plants with an exotic taste that will make you want to repeat the experience."

Organic Tea from Gorreana - Experience the Purity and Freshness of the Azores in every cup!

Immerse yourself in the fascinating world of Gorreana Organic Tea, produced on the enchanting island of São Miguel, home to Europe's only tea plantation. Since 1883, Gorreana has dedicated itself to the art of tea production, offering unparalleled quality and taste experiences to tea lovers worldwide.

Our Green Tea + Hibiscus combines Gorreana's famous Hysson green tea with the vibrant color and refreshing taste of hibiscus. The unique blend of these two plants results in a tea of exceptional quality and an exotic taste that invites you to enjoy the experience again and again.

The unique climate of the Azores, characterized by mild temperatures, abundant rain, and fertile soils, creates ideal conditions for cultivating high-quality organic tea. The gentle breeze of the Atlantic Ocean and the clean air contribute to the purity and freshness of our tea, while the careful craftsmanship of our experienced tea masters ensures that every sip is a true taste experience.

Discover the natural beauty and unique taste of the Azores with Gorreana Organic Tea - a delight for body and mind!

Hibiscus explained: Hibiscus is a genus of plants belonging to the mallow family (Malvaceae) and includes a variety of species, including herbaceous plants as well as shrubs and trees. One of the best-known species is the garden hibiscus (Hibiscus rosa-sinensis), popular for its striking, large flowers in various colors, including red, pink, yellow, and white.

The plant is widespread in tropical and subtropical regions around the world and is often cultivated as an ornamental plant in gardens and landscapes due to its decorative flowers. In addition to its beauty, however, hibiscus also has a long history of use in cooking, medicine, and cosmetics.

The flowers of the hibiscus are often used to make tea, known for its vibrant red color and refreshing, slightly tart taste. Hibiscus tea is appreciated worldwide and can be drunk hot or cold. It is rich in antioxidants and is often consumed for its potential health benefits, including lowering blood pressure and supporting digestion.

Furthermore, hibiscus is used in the cosmetics industry for the production of skin care products due to its skin-firming and moisturizing properties. It is also used in various traditional medicine systems around the world, including Ayurvedic and traditional Chinese medicine, to treat various ailments.

Overall, hibiscus is a versatile plant that is valued not only for its beauty but also for its culinary and medicinal applications.